Longrow Peated is a distinctive Campbeltown single malt Scotch whisky that captures the authentic smoky character of Scotland's most remote whisky region. Bottled at 46% ABV, this double-distilled expression from Springbank Distillery showcases the unique terroir of Campbeltown through its traditional peat-drying process, delivering bold maritime smoke with underlying malt sweetness.

Born from the storied halls of Springbank Distillery in 1973, Longrow represents a return to Campbeltown's peated whisky heritage when the region was known as the "whisky capital of the world." The distillery's commitment to traditional methods shines through their meticulous 48-hour peat-drying process, which imparts the signature smoky character that distinguishes Campbeltown malts from their Highland and Islay cousins. Springbank's dedication to authenticity extends to natural presentation—no artificial coloring or chill filtration interferes with the whisky's true character.

Tasting Notes

• Nose: Maritime peat smoke, sea salt, dried kelp, vanilla oak, citrus peel
• Palate: Rich peat smoke, honey sweetness, brine, dark chocolate, subtle spice
• Finish: Long finish with lingering smoke, oak tannins, coastal minerality

Product Details

Perfect For

• Scotch Exploration: Discovering the unique character of Campbeltown single malts
• Contemplative Sipping: Savoring neat or with a splash of water by the fireside
• Collector's Cabinet: Representing the rare Campbeltown style in your whisky library
• Thoughtful Gifting: Introducing someone to authentic peated Scotch whisky

Frequently Asked Questions

What does Longrow Peated taste like?

Longrow Peated delivers a distinctive maritime smokiness with rich peat smoke balanced by honey sweetness and coastal brine. The 48-hour peat-drying process creates a unique Campbeltown character that's smokier than Highland malts but more refined than heavily peated Islay whiskies, with notes of sea salt, vanilla oak, and dark chocolate.

How should I drink Longrow Peated?

Longrow Peated is best enjoyed neat to fully appreciate its complex smoky profile. A few drops of water can open up additional flavors and soften the peat intensity. The 46% ABV provides excellent balance without overwhelming heat, making it approachable for both neat sipping and gentle dilution.

What makes Longrow different from other peated whiskies?

Longrow's unique Campbeltown origin sets it apart from Islay and Highland peated whiskies. The 48-hour peat-drying process at Springbank Distillery creates a distinctive maritime smokiness influenced by the peninsula's coastal environment. Double distillation and non-chill filtration preserve the whisky's authentic character while maintaining elegant complexity.

Is Longrow Peated good value for money?

Longrow Peated represents excellent value for a premium single malt Scotch whisky from the rare Campbeltown region. Springbank's traditional production methods, including 48-hour peat drying and natural presentation, deliver authentic quality that rivals more expensive expressions. The unique regional character makes it a worthwhile addition to any whisky collection.

What is similar to Longrow Peated?

For admirers of Longrow's maritime smoke, consider exploring other Springbank expressions like Hazelburn or the flagship Springbank 10 Year. Islay alternatives include Ardbeg 10 or Lagavulin 16, though these lean heavier on peat. The closest comparison might be Glen Scotia from the same Campbeltown region, sharing similar coastal influences.

You must be 21 years of age or older to purchase this product.