Benromach Contrasts: Kiln Dried Oak 2023 Release

This Limited Edition release has been matured in kiln dried Virgin Oak barrels. This results in sweet malted biscuit aromas with lemon and apple. Creamy and fruity flavors are followed by barley sugar and mixed tropical fruit. Subtle smoke and menthol on the finish. Aged 10 years in oak casks.

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Keep leather dry and condition it a few times a year. Wipe blades dry after use and keep a light coat of oil on carbon steel.