El Pintor

El Pintor Mezcal

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Details
Produced in Oaxaca in the town of Yautepec, El Pintor Mezcal is a ensemble of espadin agaves and wild cuishe. Cooked in the traditional earth pit, naturally fermented using the yeast that the air brings in to the palenque, meshed in a TAHONA, then distilled twice in a artisanly made copper still. With a profile taste that mimics the aroma of where those agaves were born.
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Keep leather dry and condition it a few times a year. Wipe blades dry after use and keep a light coat of oil on carbon steel.

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