Finger Lakes Distilling

McKenzie Bottled-in-Bond Wheated Bourbon

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Details
McKenzie Bottled-in-Bond Wheated Bourbon is made from local corn (70%), red winter wheat (20%), and malted barley (10%). It meets the strict requirements of the Bottled-in-Bond Act: the product of a single distillery from a single distilling season, aged a minimum of four years, and bottled at 100 proof or 50% alcohol by volume.
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Keep leather dry and condition it a few times a year. Wipe blades dry after use and keep a light coat of oil on carbon steel.

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