Oban 14 Year Old

Flavors of orange peel, smoke, sea salt, and honey distinguish this full-bodied highland malt.

Palate:

Dried fig, spice, and a smoked malt dryness

Scent:

Fresh oranges, lemons, and pears, with a hint of salt and peat

Finish:

Long, smooth, and oaky sweet with a grain of salt

Body:

Full

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Keep leather dry and condition it a few times a year. Wipe blades dry after use and keep a light coat of oil on carbon steel.