Orphan Barrel Whoop & Holler

Distilled and aged at George Dickel Distillery in Cascade Hollow, Tennessee, Whoop & Holler is a 28 year old, making it the oldest installment in the Orphan Barrel series to date. Made using a sugar maple charcoal filtration, and with the staple Dickel mashbill of 84% corn, 8% rye and 8% malted barley.

NOSE Brown sugar and honey sweet, seasoned with vanilla and cloves and endowed with a certain straw-like grassy character.

PALATE Tastes of corn candy sweetness, cloves, notes of pepper and a hint of butterscotch.

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Keep leather dry and condition it a few times a year. Wipe blades dry after use and keep a light coat of oil on carbon steel.