Yola Mezcal

Yola Mezcal

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Our mezcal is handcrafted and distilled on our namesake farm with a recipe passed down from Yola’s grandfather. In 1971, Luis Jimenez purchased a mezcal farm in San Juan Del Rio, Oaxaca. Today, we still honor his original recipe, abiding by the 300-year-old method of traditional mezcal making.
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Keep leather dry and condition it a few times a year. Wipe blades dry after use and keep a light coat of oil on carbon steel.

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