Moon Bird High Rye Whiskey represents Pennsylvania's emerging craft distilling excellence, bottled at a bold 100 proof after 9 months of careful aging in new American Oak barrels with a #3 char. This high-rye mash bill delivers exceptional spice character balanced with vanilla sweetness, showcasing the precision and passion of Moon Bird Distilling's artisanal approach to American whiskey making.

Founded in the heart of Pennsylvania's Cumberland Valley, Moon Bird Distilling embodies the spirit of American craft innovation while honoring time-tested distillation principles. Located in historic Carlisle, the distillery combines traditional copper pot distillation with meticulous barrel selection, creating distinctive whiskeys that capture the essence of their Pennsylvania terroir. Each batch reflects master distiller expertise in grain selection and the transformative power of carefully charred American oak.

Tasting Notes

• Nose: Warm baking spices, cinnamon bark, vanilla bean, toasted oak, subtle grain sweetness
• Palate: Bold rye spice, caramel drizzle, black pepper, honeyed wheat, charred oak influence
• Finish: Medium length with lingering spice, vanilla warmth, oak tannins

Product Details

Perfect For

• Craft Whiskey Exploration: Discovering Pennsylvania's emerging distilling scene
• Spice-Forward Cocktails: Manhattan, Old Fashioned, or whiskey sour applications
• Neat Appreciation: Savoring the high-rye character at full proof
• Collection Building: Supporting American craft distillery innovation

Frequently Asked Questions

What does Moon Bird High Rye Whiskey taste like?

Moon Bird High Rye delivers bold spice-forward flavors with prominent cinnamon and black pepper notes, balanced by vanilla sweetness from the new American oak aging. The high-rye mash bill creates an assertive, warming character that showcases classic rye whiskey spice with underlying grain sweetness and charred oak influence.

Is Moon Bird good for cocktails or best served neat?

At 100 proof with a spice-forward profile, Moon Bird excels in both applications. The bold character holds up beautifully in classic cocktails like Manhattans and Old Fashioneds, while the 9-month oak aging provides enough complexity for neat sipping, especially for those who enjoy younger, vibrant American whiskeys.

How does the 9-month aging affect the flavor profile?

The 9-month aging in new American oak with #3 char provides essential vanilla and caramel notes while allowing the high-rye mash bill's natural spice character to remain prominent. This shorter aging period creates a youthful, energetic whiskey with oak influence that complements rather than overwhelms the grain's inherent flavors.

What makes Moon Bird Distilling unique among Pennsylvania distilleries?

Moon Bird Distilling distinguishes itself through meticulous attention to high-rye mash bills and precise barrel char selection, creating whiskeys that showcase Pennsylvania's craft distilling potential. Their location in historic Carlisle and commitment to small-batch production reflects a dedication to quality over quantity in the emerging Pennsylvania whiskey landscape.

Is Moon Bird High Rye worth trying for bourbon drinkers?

Bourbon enthusiasts seeking spicier, more assertive flavors will appreciate Moon Bird's high-rye character, which offers a departure from sweeter, corn-forward profiles. While younger than traditional aged bourbons, this whiskey provides an excellent introduction to craft American rye whiskey and Pennsylvania's growing distilling reputation.

You must be 21 years of age or older to purchase this product.