Wildfether Barrel Strength Wheated Bourbon Whiskey is a distinctive 100-proof American whiskey crafted in Haddonfield, New Jersey, featuring an innovative mash bill of 60% heirloom corn, 20% New Jersey malted barley, and 20% New Jersey red wheat. At two years of maturation and bottled at barrel strength, this expression delivers an uncompromising taste of New Jersey's emerging whiskey landscape. Founded with a commitment to local sourcing and artisanal production, Wildfether Distilling represents the new wave of American craft distilleries pushing beyond traditional boundaries. Their dedication to heirloom grains and regional terroir creates whiskeys that speak to both innovation and tradition, establishing New Jersey as a serious player in the American whiskey renaissance.

Tasting Notes

• Nose: Honeyed cereal grains, vanilla custard, fresh-baked bread, subtle spice, sweet corn
• Palate: Rich caramel, wheated sweetness, toasted oak, black pepper, dried fruit, creamy mouthfeel
• Finish: Medium length with lingering warmth, oak tannins, baking spices, gentle wheat softness

Product Details

Spirit Type	Barrel Strength Wheated Bourbon Whiskey
ABV	50.0% (100 Proof)
Volume	375ml
Age Statement	24 Months
Distillery	Wildfether Distilling
Region	Haddonfield, New Jersey
Mash Bill	60% Heirloom Corn, 20% NJ Malted Barley, 20% NJ Red Wheat
Entry Proof	100 Proof

Perfect For

• Craft Whiskey Exploration: Discovering regional American whiskey expressions beyond Kentucky
• Neat Appreciation: Savoring the unique wheated bourbon profile at barrel strength
• Collector's Interest: Supporting emerging craft distilleries with innovative grain bills
• Whiskey Education: Understanding how local terroir influences American whiskey character

Frequently Asked Questions

What does Wildfether Barrel Strength Wheated Bourbon taste like?

This wheated bourbon offers a softer, more approachable profile than high-rye bourbons, with prominent notes of caramel, vanilla, and honeyed grains. The New Jersey red wheat creates a creamy, almost custard-like mouthfeel, while the heirloom corn adds depth and the barrel strength delivers intensity without harsh burn.

How should I drink Wildfether Barrel Strength Bourbon?

At 100 proof, this bourbon is excellent neat for experienced whiskey drinkers, but adding a few drops of water can open up additional flavors. The wheated mash bill makes it smoother than many barrel strength expressions, though newcomers might prefer it with a splash of water or over a large ice cube.

What makes this bourbon different from Kentucky wheated bourbons?

Unlike traditional wheated bourbons, Wildfether uses locally sourced New Jersey red wheat and heirloom corn varieties, creating a unique terroir-driven expression. The relatively young age (24 months) emphasizes grain character over oak influence, while the regional climate and water source contribute distinctive flavor nuances.

Is Wildfether Barrel Strength Bourbon worth trying for whiskey enthusiasts?

Absolutely, especially for collectors and enthusiasts interested in American craft distilling innovation. This represents excellent value for exploring how regional ingredients and non-traditional aging environments influence bourbon character, making it a fascinating addition to any whiskey library focused on emerging American distilleries.

What is similar to Wildfether Wheated Bourbon?

For fans of wheated bourbons like Maker's Mark or Weller, this offers a craft distillery perspective with more grain-forward character and regional influence. It shares the smooth, approachable nature of wheated expressions while providing the intensity and complexity that barrel strength bottling delivers.

You must be 21 years of age or older to purchase this product.