Myers’s Platinum White Rum
Myers’s Platinum White Rum - Myers’s Platinum White Rum is made from Jamaican sugarcane that is cooked into molasses to extract the maximum amount of sugar crystals. The molasses is then fermented and distilled using both continuous and pot still distillation to yield a crystal clear white Jamaican rum. Myers’s Platinum Rum offers the rich, caramel flavor Myers is known for, but as a more mild white rum.
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