Octomore 16.3 is an extraordinary limited-edition release from Bruichladdich Distillery, known for its record-breaking peat levels, this time reaching an intense 189.5 PPM. Aged for 5 years in a combination of ex-bourbon and PX casks, this Islay single malt delivers a powerful smoky punch, balanced by the sweetness from the Pedro Ximénez influence.

Crafted from 100% Islay-grown Concerto barley from Octomore Farm, this release showcases the essence of Islay’s terroir. Bottled un-chill filtered, with no added color, and at an impressive 61.6% ABV, Octomore 16.3 is a peaty powerhouse that’s not for the faint-hearted, yet offers a complexity that experienced whisky lovers will appreciate.

Distilled under the watchful eye of Head Distiller Adam Hannett, Octomore 16.3 is a must-have for collectors of rare Islay whiskies and those seeking the ultimate smoky experience.

Tasting Notes:

Nose: Blooming heather, distant bonfire smoke, barley sugar, lemon zest, and green apple peel

Palate: Honeyed malt, toasted grain, orchard fruits, citrus, vanilla, and coconutty gorse

Finish: Sweet barley, subtle florals, beach bonfire smoke, citrus, and minerality

Key Features:

• PPM: 189.5 (phenol parts per million)
• Age: 5 Years
• Cask Type: Bourbon, Sauternes, Pedro Ximénez
• ABV: 61.6% (123.2 Proof)
• Barley: 100% Islay-grown Concerto from Octomore Farm
• Style: Super-Heavily Peated Islay Single Malt