This 15-year-old peated Campbeltown single malt spent 11 years maturing in bourbon barrels before being transferred to Pinot Noir barriques from New Zealand’s Grant Taylor Valli Vineyards. The result is a masterful balance of rich peat smoke and vibrant red fruit.

Tasting Notes

Nose: Creamy and fruit-forward, with custard, bramble jelly, red apples, and cherries. Classic Longrow smoke emerges alongside hints of toffee and butterscotch.

Palate: The smokiness deepens, complemented by tannic structure and sweet notes of cranberry, raspberry, and confectionery, creating a smooth and delicate profile.

Finish: Briny maritime influences linger, intertwined with persistent smoky embers, showcasing the unmistakable Campbeltown character.