Brothers Wright High Rye Coal Mine Aged Small Batch Bourbon is a Kentucky Straight Bourbon Whiskey bottled at 103.5 proof, featuring a distinctive high-rye mash bill and revolutionary underground aging in a converted 1913 coal mine. This innovative approach to bourbon maturation creates a unique flavor profile that challenges traditional aging methods while honoring Kentucky's bourbon heritage. From the hills of Pike County, Kentucky, Brothers Wright Distilling Co. has transformed the historic Leckie Collieries Mine No. 1 into America's most unconventional bourbon aging facility. Founded in 1913 to power the nation's growth, this underground sanctuary now houses barrels of Kentucky's finest spirit, where controlled temperature and pressure create optimal aging conditions impossible to achieve in traditional rickhouses.

Tasting Notes

• Nose: Caramelized sugar, black pepper, toasted oak, dried orange peel, vanilla bean
• Palate: Spicy rye grain, honey-wheat sweetness, charred oak, cinnamon bark, dark chocolate
• Finish: Medium to long with peppery rye spice, lingering oak tannins, warm baking spices

Product Details

Spirit Type	Kentucky Straight Bourbon Whiskey
ABV	51.75% (103.5 proof)
Volume	750ml
Age Statement	4 years, 6 months, 3 days
Distillery	Brothers Wright Distilling Co.
Region	Aflex, Pike County, Kentucky
Mash Bill	70% Corn, 20% Rye, 10% Malted Barley
Barrel Type	Coal Mine Aged

Perfect For

• Whiskey Collectors: A groundbreaking expression showcasing innovative aging techniques
• Neat Sipping: Complex flavors shine when enjoyed without dilution
• Bourbon Enthusiasts: High-rye profile appeals to those seeking spicier expressions
• Thoughtful Gifting: Unique story and craftsmanship make memorable presentations

Frequently Asked Questions

What does Brothers Wright High Rye Coal Mine Aged taste like?

This bourbon delivers a spice-forward profile with prominent rye character, featuring notes of black pepper, cinnamon, and charred oak balanced by honey-wheat sweetness and vanilla. The underground aging process contributes to a unique complexity that sets it apart from traditionally aged bourbons.

What makes coal mine aging different from regular bourbon aging?

Coal mine aging provides consistent temperature and pressure control impossible in traditional rickhouses. The underground environment eliminates seasonal temperature fluctuations, allowing for more controlled maturation that enhances flavor development while maintaining the bourbon's integrity.

Is this bourbon good for cocktails or best enjoyed neat?

At 103.5 proof with a high-rye mash bill, this bourbon excels both neat and in cocktails. The spicy character and robust proof make exceptional Old Fashioneds and Manhattans, while the complex flavor profile rewards contemplative neat sipping.

How does the high-rye mash bill affect the flavor?

The 20% rye content creates a spicier, more complex bourbon compared to traditional low-rye expressions. This translates to pronounced pepper and cinnamon notes, with the rye grain adding structure and depth that complements the corn's natural sweetness.

What makes Brothers Wright different from other Kentucky bourbons?

Brothers Wright pioneered underground bourbon aging in a converted 1913 coal mine, creating controlled aging conditions unavailable elsewhere. This innovation, combined with careful barrel selection and high-rye mash bill, produces distinctively complex bourbons that honor tradition while pushing boundaries.

You must be 21 years of age or older to purchase this product.