Cinder x Timber Single Barrel Rye Whiskey represents a bold collaboration between Washington DC's Cinder Neighborhood Barbeque and Timber Pizza Co, finished with coveted Japanese Mizunara oak spirals at 59.5% ABV. This distinctive expression showcases the innovative spirit of Cotton & Reed Distillery, blending traditional American rye whiskey craftsmanship with the exotic influence of Japan's most prized cooperage wood.

Born from the creative partnership between two acclaimed DC establishments, this single barrel expression exemplifies the capital's vibrant culinary and spirits scene. Cotton & Reed Distillery, Washington DC's pioneering craft distillery, has masterfully integrated Japanese Mizunara oak spirals to create a whiskey that bridges American rye tradition with Eastern sophistication. The December 2018 barrel date marks this as a thoughtfully aged expression, allowing the rye's spicy character to marry harmoniously with Mizunara's legendary complexity.

Tasting Notes

• Nose: Warm baking spices, sandalwood incense, orange zest, vanilla bean, cedar shavings
• Palate: Peppery rye grain, coconut oil, dried shiitake mushroom, caramelized brown sugar, exotic spice cabinet
• Finish: Long finish with lingering Japanese incense, black pepper, honeyed oak, and subtle umami notes

Product Details

Perfect For

• Whiskey collectors: Rare Mizunara oak finishing in American rye whiskey
• Culinary enthusiasts: Perfect pairing with barbecue and wood-fired cuisine
• Special occasions: Unique collaboration bottle for memorable celebrations
• Neat sipping: Complex flavor profile rewards contemplative drinking

Frequently Asked Questions

What does Cinder x Timber Rye Whiskey taste like?

This rye whiskey offers a unique fusion of American spice and Japanese sophistication. The Mizunara oak spirals impart exotic sandalwood and incense notes alongside traditional rye pepper and grain flavors, creating a complex profile with umami undertones rarely found in American whiskey.

What makes Mizunara oak special in whiskey?

Mizunara oak is Japan's most coveted cooperage wood, known for imparting distinctive sandalwood, coconut, and incense characteristics. This rare finishing technique adds exotic complexity and a subtle umami quality that distinguishes this rye from traditional American oak-aged expressions.

How should I drink this rye whiskey?

Given its 59.5% ABV and complex Mizunara influence, this whiskey is best enjoyed neat or with a few drops of water to open up the exotic oak characteristics. The high proof and unique flavor profile make it ideal for contemplative sipping rather than cocktail mixing.

Is this whiskey worth the investment?

This collaboration represents excellent value for collectors and enthusiasts seeking unique American whiskey expressions. The combination of single barrel selection, Mizunara oak finishing, and DC distillery provenance creates a distinctive offering that showcases innovative American whiskey craftsmanship.

What is similar to this rye whiskey?

For enthusiasts of this expression, consider exploring other high-proof rye whiskeys or Japanese whisky-influenced American spirits. However, the specific combination of single barrel rye with Mizunara oak spirals makes this a relatively unique offering in the American whiskey landscape.

You must be 21 years of age or older to purchase this product.