High Holler Mountain Reserve Appalachian Whisky 107 Proof
High Holler Mountain Reserve is a distinctive Appalachian whisky crafted at 107 proof (53.5% ABV) by The Bardstown Bourbon Company, representing a unique marriage of 100% pot-still whisky styles including single malt, wheated bourbon, and farm-to-glass expressions. This 750ml bottle delivers the authentic character of Appalachian whisky-making tradition with complex layers of warm baking spices, fragrant crisp apple, and distinctive peppery rye notes.
The Bardstown Bourbon Company honors the legacy of Scots-Irish settlers who brought their distillation knowledge to the Kentucky hollers, where generations of mountain distillers perfected their craft in isolation. High Holler Mountain Reserve celebrates this heritage through Native Spirits' meticulous blending of traditional pot-still methods, creating a whisky that embodies the rugged independence and artisanal spirit of Appalachian whisky-making.
Tasting Notes
- Nose: Warm baking spices, cinnamon bark, fragrant orchard apple, honeyed grain, subtle oak
- Palate: Crisp Granny Smith apple, peppery rye spice, vanilla custard, toasted almonds, wheated sweetness
- Finish: Medium to long with lingering spice, apple skin tartness, gentle oak tannins
Product Details
| Spirit Type | Fine Appalachian Whisky |
|---|---|
| ABV | 53.5% (107 Proof) |
| Volume | 750ml |
| Age Statement | No Age Statement (NAS) |
| Distillery | The Bardstown Bourbon Company |
| Region | Bardstown, Kentucky |
| Blend Components | Single Malt, Wheated Bourbon, Farm-to-Glass Bourbon |
| Production Method | 100% Pot-Still Distillation |
Perfect For
- Contemplative Sipping: Best savored neat or with a splash of mountain water as the sun sets over the hollers
- Heritage Enthusiasts: Celebrating the Scots-Irish whisky-making tradition in Appalachian culture
- Collector's Interest: Unique expression showcasing traditional pot-still Appalachian methods
- Thoughtful Gifting: For admirers of American craft whisky with historical significance
Frequently Asked Questions
What does High Holler Mountain Reserve taste like?
High Holler Mountain Reserve delivers a complex profile of warm baking spices and fragrant crisp apple on the nose, followed by peppery rye spice and wheated sweetness on the palate. The finish offers medium length with lingering spice and gentle oak tannins, reflecting its unique blend of pot-still whisky components.
How should I drink High Holler Mountain Reserve?
This Appalachian whisky is best enjoyed neat, on the rocks, or with a splash of mountain water to open up its complex flavors. At 107 proof, it has enough intensity to stand up to a small amount of water while maintaining its character and spice profile.
What makes High Holler different from regular bourbon?
High Holler Mountain Reserve represents a unique category of Appalachian whisky that blends single malt, wheated bourbon, and farm-to-glass expressions using 100% pot-still distillation. This method honors the original Scots-Irish style brought to the Kentucky mountains, creating a more complex and traditional character than standard column-still bourbon.
Is High Holler Mountain Reserve worth the investment?
For whisky enthusiasts interested in American craft spirits with historical significance, High Holler Mountain Reserve offers exceptional value as a representative of authentic Appalachian distilling traditions. Its unique blend of pot-still components and connection to Scots-Irish heritage makes it a distinctive addition to any collection.
What is similar to High Holler Mountain Reserve?
For admirers of traditional American whisky with Scots-Irish influences, consider exploring other craft expressions that emphasize pot-still methods or wheated mash bills. The complex spice profile will appeal to fans of high-proof Kentucky whiskeys with artisanal production methods.
You must be 21 years of age or older to purchase this product.
More from High Holler