Jack Daniel’s Single Barrel Special Release Tanyard Hill Rye features Jack Daniel’s Tennessee Rye Whiskey mash bill of 70% rye, 18% corn, and 12% malted barley, and is charcoal filtered before maturing in new oak barrels. It has an aroma of dark fruit and sweet oak with flavors of candied mint, dark chocolate, and layers of baking spice. It finishes with notes of clove and sweet tobacco with a long-lasting oak balance. 

This exceptional whiskey from Coy Hill, the highest point at Jack Daniel Distillery, is aged on the middle floors of Barrelhouse 8, delivering a distinct taste and well-rounded flavor at a wide range of proofs.

This special release series highlights our innovation in whiskey making here at Jack Daniel Distillery. Hand selected at unique proofs and bottled from single barrels, we extend this one-of-a-kind craftsmanship to you.