Kings County Barrel Strength Peated Bourbon is a straight bourbon whiskey bottled at cask strength 129 proof (64.5% ABV), representing New York City's oldest whiskey distillery's pioneering approach to American whiskey. This innovative expression combines traditional bourbon craftsmanship with Scottish peating techniques, creating what the distillery proudly calls "The Original Peated Bourbon."

Founded in Brooklyn's Paymaster Building in the Brooklyn Navy Yard, Kings County Distillery has been at the forefront of New York's craft spirits renaissance since 2010. Their barrel strength peated bourbon showcases the distillery's commitment to pushing boundaries while respecting whiskey tradition, using locally sourced grains and traditional copper pot still distillation to create uniquely American expressions with international influences.

Tasting Notes

• Nose: Campfire smoke, vanilla bean, caramelized brown sugar, toasted oak, sweet peat moss
• Palate: Rich bourbon sweetness, smoky barbecue char, honey drizzle, baking spices, roasted grain
• Finish: Long and warming with lingering smoke, oak tannins, and sweet vanilla

Product Details

Perfect For

• Whiskey Collectors: A rare expression from NYC's oldest distillery showcasing innovative American craft distilling
• Neat Sipping: Best enjoyed with a splash of water to open up the complex smoke and bourbon interplay
• Special Occasions: Perfect for celebrating craft spirits innovation and New York distilling heritage
• Scotch Whisky Enthusiasts: An intriguing American take on peated whiskey for those who appreciate smoky complexity

Frequently Asked Questions

What does Kings County Barrel Strength Peated Bourbon taste like?

Kings County Barrel Strength Peated Bourbon offers a unique combination of classic bourbon sweetness with Scottish-inspired peat smoke. The high proof delivers intense flavors of vanilla, caramel, and honey balanced by campfire smoke and oak spice, creating a complex sipping experience unlike traditional American whiskeys.

How should I drink this barrel strength bourbon?

This 129-proof bourbon is best enjoyed neat with a few drops of water to open up the flavors, or on the rocks. The high alcohol content makes it perfect for slow sipping, allowing you to appreciate the interplay between sweet bourbon character and smoky peat influence. Start with small sips and add water to your preference.

What makes Kings County's peated bourbon different from regular bourbon?

Kings County uses peated barley in their mash bill, similar to Scottish whisky production, which imparts distinctive smoke flavors to the bourbon. This makes it "The Original Peated Bourbon" – a uniquely American interpretation that combines traditional bourbon sweetness with European peating techniques, all produced in Brooklyn using craft distilling methods.

Is this bourbon worth the premium price?

This barrel strength peated bourbon represents exceptional value for craft whiskey enthusiasts seeking something truly unique. As a pioneering expression from NYC's oldest distillery, it offers complexity and innovation that justifies the premium, especially considering the craft production methods, high proof, and the rarity of American peated whiskeys in the market.

What bourbons are similar to Kings County Peated Bourbon?

While few American whiskeys use peat, this bourbon will appeal to fans of Balcones Brimstone or other smoke-influenced American whiskeys. Bourbon lovers who enjoy high-proof expressions like Elijah Craig Barrel Proof or craft distillery offerings will appreciate the intensity, while Scotch drinkers familiar with Islay whiskies will recognize the peat influence in an American whiskey context.

You must be 21 years of age or older to purchase this product.