Old Elk Wheated Bourbon Slow Cut is a straight bourbon whiskey from Old Elk Distillery in Columbus, Ohio, bottled at 92 proof with an exceptionally high 46 percent wheat content in its mash bill. This wheated bourbon showcases the distillery's innovative Slow Cut proofing process, which preserves the nuanced flavors while achieving optimal bottling strength.

Old Elk Distillery has built its reputation on challenging traditional bourbon conventions while honoring time-tested distillation principles. Founded with a commitment to crafting distinctive American whiskeys, the distillery employs their proprietary Slow Cut proofing method—a meticulous process that gradually reduces the spirit's proof over extended periods, allowing the bourbon to maintain its full flavor profile throughout dilution.

Tasting Notes

• Nose: Honeyed wheat bread, vanilla custard, caramel drizzle, sweet corn, subtle oak spice
• Palate: Creamy wheat texture, butterscotch, baking spices, roasted corn sweetness, gentle cinnamon warmth
• Finish: Medium length with lingering wheat sweetness, oak tannins, warm vanilla, soft spice fade

Product Details

Perfect For

• Neat Sipping: The Slow Cut process preserves complexity perfect for contemplative tasting
• Whiskey Education: High wheat content demonstrates the softer side of bourbon craftsmanship
• Gift Giving: Distinctive Ohio bourbon showcases American whiskey innovation beyond Kentucky
• Collection Building: Represents the emerging craft distillery movement in unexpected regions

Frequently Asked Questions

What does Old Elk Wheated Bourbon Slow Cut taste like?

Old Elk Wheated Bourbon Slow Cut offers a creamy, honeyed flavor profile with prominent wheat character creating butterscotch and vanilla custard notes. The high wheat content (46%) produces a softer, more approachable bourbon compared to traditional rye-heavy recipes, while the Slow Cut proofing preserves delicate flavor nuances that might otherwise be lost during dilution.

Is Old Elk Wheated Bourbon good for cocktails?

Yes, Old Elk Wheated Bourbon works excellently in cocktails, particularly those that benefit from wheat's natural sweetness and smooth texture. The 92 proof provides sufficient backbone for mixed drinks while the wheated mash bill adds complexity to Old Fashioneds, Boulevardiers, and whiskey sours without overwhelming delicate ingredients.

How should I drink Old Elk Wheated Bourbon Slow Cut?

Enjoy Old Elk Wheated Bourbon neat or with a splash of water to fully appreciate the Slow Cut proofing process and wheat-forward character. The 92 proof makes it approachable without dilution, but a few drops of water can open up additional vanilla and spice notes. Serve in a Glencairn glass at room temperature for optimal tasting experience.

What makes Old Elk's Slow Cut process special?

The Slow Cut proofing process gradually reduces the bourbon's strength over extended periods rather than rapid dilution, preserving delicate flavor compounds that traditional proofing methods often diminish. This technique allows each ingredient in the high-wheat mash bill to maintain its distinct character while achieving perfect integration at bottling strength.

What is similar to Old Elk Wheated Bourbon?

For admirers of wheated bourbons, Old Elk Wheated Bourbon shares characteristics with Maker's Mark and Weller expressions but offers a distinctly Ohio perspective. The high wheat content creates similar soft, sweet profiles found in premium wheated offerings, while the Slow Cut process provides unique complexity that sets it apart from traditional Kentucky wheated bourbons.

You must be 21 years of age or older to purchase this product.