Prieto High Proof is a distinctive Mexican whisky distilled from 100% purple corn and bottled at cask strength 100 proof, delivering an intense amber spirit with coppery red highlights. This three-year-aged expression represents the bold innovation of Mexican whisky-making, combining traditional copper pot distillation with unique native corn varietals. Born from the fertile lands of Mexico, Prieto represents a new frontier in world whisky, embracing indigenous ingredients and time-honored distillation methods. The distillery's commitment to using 100% purple corn creates a whisky unlike any other, while French oak aging followed by a six-month finish in Mexican fortified wine barrels adds layers of complexity that honor both European and Mexican traditions.

Tasting Notes

• Nose: Ripe plums, sweet marzipan, vanilla bean, wildflower honey, fresh spearmint
• Palate: Dried plum, Mediterranean figs, dark chocolate cocoa, subtle spice from purple corn
• Finish: Medium to long finish with creamy flan custard, salted caramel, lingering wine barrel influence

Product Details

Spirit Type	Mexican Purple Corn Whisky
ABV	50.0% (100 Proof)
Volume	750ml
Age Statement	3 Years
Region	Mexico
Mash Bill	100% Purple Corn
Barrel Type	French Oak, Mexican Fortified Wine Barrels
Distillation	Copper Pot Still
Strength	Cask Strength

Perfect For

• Adventurous Collectors: A rare opportunity to explore Mexican whisky innovation with unique purple corn heritage
• Neat Sipping: Full cask strength allows for personal dilution preferences while showcasing the spirit's complexity
• Special Occasions: An exceptional conversation starter that bridges traditional whisky appreciation with New World innovation
• Culinary Pairing: Complements chocolate desserts, aged cheeses, and Mexican cuisine beautifully

Frequently Asked Questions

What does Prieto High Proof taste like?

Prieto High Proof delivers a unique flavor profile dominated by dried stone fruits, particularly plums and figs, with rich dessert notes of flan and salted caramel. The 100% purple corn mash bill creates an entirely different character from traditional grain whiskies, offering cocoa undertones and a creamy mouthfeel that's enhanced by the wine barrel finishing.

How should I drink Prieto High Proof whisky?

At 100 proof, Prieto High Proof is excellent neat for experienced whisky drinkers, but adding a few drops of water opens up the fruit and dessert notes beautifully. The cask strength allows you to customize the drinking experience to your preference, whether you prefer full intensity or a more approachable dilution.

What makes purple corn whisky different from regular whisky?

Purple corn creates a fundamentally different whisky character compared to traditional grains like corn, wheat, or barley. The purple corn imparts natural fruit-forward notes, a slightly denser mouthfeel, and unique color compounds that contribute to the whisky's distinctive amber-copper appearance, resulting in a spirit that bridges the gap between whisky and rum characteristics.

Is Prieto High Proof good for cocktails?

While Prieto High Proof can be used in cocktails, its unique purple corn character and cask strength make it better suited for neat sipping or simple preparations like an Old Fashioned. The complex fruit and dessert notes might be overshadowed in mixed drinks, and the 100 proof strength requires careful measurement in cocktail applications.

What is similar to Prieto High Proof?

Prieto High Proof occupies a unique space in the spirits world, but whisky lovers who enjoy fruit-forward, dessert-like profiles might appreciate aged rums, particularly those finished in wine barrels. For whisky comparisons, look to other innovative grain whiskies or American craft distilleries experimenting with alternative grains, though the purple corn character remains distinctly Mexican.

You must be 21 years of age or older to purchase this product.