Produced in the tradition of the clas- sic rye whiskeys that were once the preeminent American Whiskey style, Rittenhouse Rye takes its name from Philadelphia’shistorical Rittenhouse Square Rittenhouse’s high proof and dis- tinct, spicy flavor make it the go-to Rye for both professional bartenders and whisky fans. Rittenhouse played a key rolein the revival of classic cocktails in the early 2000s Winner of Double Gold at the San Francisco World Spirits Competition and Gold & Consumers’ Choice at the 2025 SIP Awards.

Think of a sun-drenched meadow: grass, mint, hot rock and flowers, all of it vibrantly warm. The nose is repeated almost exactly in the mouth, with the addition of the sweet-dry wood of the warehouse. The herbal intensity is why rye makes a great Manhattan.