Sagamore Kingston Cider Cask Finish is a 5-year straight rye whiskey bottled at 98.6 proof that marries the spice of Indiana rye with the sweetness of Kingston Black hard cider barrel finishing. This distillery exclusive represents Sagamore Spirit's innovative approach to traditional American whiskey, showcasing how thoughtful secondary maturation can transform a classic grain bill. From their Baltimore home, Sagamore Spirit has built a reputation for honoring Maryland's whiskey heritage while pushing creative boundaries. This expression spent five years maturing in new charred oak before an additional four-year finishing period in Kingston Black hard cider barrels, creating a unique flavor bridge between orchard and grain that speaks to both tradition and innovation.

Tasting Notes

• Nose: Baked Honeycrisp apples, warm cinnamon sticks, vanilla bean, caramelized brown sugar, subtle rye spice
• Palate: Spiced caramel, floral vanilla, buttery pie crust, dried apple rings, black pepper, toasted oak
• Finish: Long and warming with lingering cinnamon, apple tannins, and rye grain character

Product Details

Spirit Type	Straight Rye Whiskey
ABV	49.3% (98.6 Proof)
Volume	750ml
Age Statement	5 Years
Distillery	Sagamore Spirit
Region	Baltimore, Maryland
Barrel Type	New charred oak, Kingston Black cider barrel finish
Special Release	Distillery Exclusive, Batch ZD

Perfect For

• Autumn Celebrations: The apple and spice profile makes this ideal for harvest dinners and seasonal gatherings
• Whiskey Collectors: Distillery exclusive status and unique cider barrel finishing create exceptional collectibility
• Thoughtful Gifting: The innovative maturation process and distinctive flavor profile appeal to adventurous whiskey enthusiasts
• Neat Sipping: Complex enough for contemplative drinking, showcasing the interplay between rye spice and orchard sweetness

Frequently Asked Questions

What does Sagamore Kingston Cider Cask Finish taste like?

This rye whiskey offers a unique combination of traditional rye spice with apple orchard sweetness. The cider barrel finishing adds notes of baked apples and warm pie crust while preserving the characteristic black pepper and grain character that defines quality rye whiskey.

Is Sagamore Kingston Cider Cask good for cocktails?

While excellent neat or with a splash of water, this whiskey also creates exceptional fall cocktails. The apple notes complement classic whiskey cocktails like Old Fashioneds and Manhattans, adding seasonal depth without overwhelming the rye's inherent spice.

How should I drink Sagamore Kingston Cider Cask Finish?

Serve neat in a Glencairn glass or with a single large ice cube to appreciate the complex interplay between rye spice and cider sweetness. The 98.6 proof provides excellent mouthfeel without requiring dilution, though a few drops of water can open additional apple and vanilla notes.

What makes this different from regular Sagamore rye?

The Kingston Black hard cider barrel finishing sets this apart from Sagamore's core expressions. After five years in new charred oak, an additional four years in cider barrels adds layers of apple sweetness and complexity while maintaining the rye's fundamental character.

Is this similar to other fruit-finished whiskeys?

For admirers of innovative American whiskey finishing, this shares DNA with expressions like Michter's Toasted Barrel or Woodford Reserve's various cask series. The cider finishing offers more subtle fruit integration than port or sherry casks, creating balance rather than domination.

You must be 21 years of age or older to purchase this product.