WIKKID STILL Rye Whiskey is an 80-proof American rye whiskey crafted in Neola, Iowa, from locally-sourced grains grown by Southwest Iowa farmers. This hand-crafted spirit showcases the bold spice character of rye grain balanced with smooth grain sweetness, proving that exceptional American whiskey extends far beyond traditional bourbon country.

Born from two brothers' passion project turned serious craft distillery, WIKKID STILL represents a new generation of American whiskey makers challenging geographical conventions. Established in 2022, the distillery hand-crafts their spirits in copper stills using time-honored recipes passed down through generations, combined with the agricultural bounty of Iowa's fertile farmland.

Tasting Notes

• Nose: Fresh grain sweetness, peppery rye spice, vanilla undertones, light oak character
• Palate: Bold rye spice, cornbread sweetness, black pepper, hints of caramel, clean grain finish
• Finish: Medium finish with lingering rye spice, gentle warmth, sweet grain notes

Product Details

Perfect For

• Craft Whiskey Exploration: Discovering regional American whiskey beyond Kentucky and Tennessee
• Cocktail Creation: Adding Iowa grain character to classic rye cocktails like Manhattans and Old Fashioneds
• Supporting Local Craft: Celebrating small-batch American distillation and local agriculture
• Gift Giving: Unique Iowa spirit for whiskey enthusiasts seeking something different

Frequently Asked Questions

What does WIKKID STILL Rye Whiskey taste like?

WIKKID STILL Rye Whiskey offers classic rye spice character with bold pepper notes balanced by sweet grain flavors from Iowa-grown corn and rye. The copper still distillation creates a clean, approachable profile that showcases the quality of Midwest grains while delivering the signature spice that rye whiskey lovers expect.

Is WIKKID STILL Rye good for cocktails?

Yes, WIKKID STILL Rye works excellently in cocktails with its 80-proof strength providing ideal balance for mixed drinks. The rye spice character shines in Manhattans and Old Fashioneds, while the grain sweetness adds complexity to Whiskey Sours and other rye-based cocktails without overwhelming other ingredients.

How should I drink WIKKID STILL Rye Whiskey?

WIKKID STILL Rye can be enjoyed neat or on the rocks to appreciate its grain character and rye spice, or used as a base for classic rye cocktails. At 80 proof, it's approachable enough for sipping while maintaining enough character to stand up in mixed drinks.

What makes WIKKID STILL different from other rye whiskeys?

WIKKID STILL stands apart through its Iowa origin and use of locally-grown grains from Southwest Iowa farmers. While most American rye whiskey comes from Kentucky, Tennessee, or Pennsylvania, this Iowa craft expression showcases how regional terroir and local agriculture can create distinctive American whiskey outside traditional whiskey-making regions.

Is WIKKID STILL Rye worth trying for bourbon drinkers?

Yes, bourbon drinkers will appreciate WIKKID STILL Rye's approachable profile that bridges the gap between bourbon's sweetness and rye's spice. The Iowa grain character provides familiar corn sweetness while introducing the peppery complexity that makes rye whiskey distinctive, offering an ideal introduction to the rye whiskey category.

You must be 21 years of age or older to purchase this product.